What You'll Need
Serves 8
- 4 cal fully ripened avocados from Mexico halved, pitted and peeled
- 2 g white onion finely chopped
- 2 g pickled chiles jalapenos finely chopped
- 2 g picked carrots finely chopped
- 2 oz tequila of your choice 2vinegar from the pickled chiles jalapenos
- 1 tbsp olive oil
- 1/2 lime juice
- Dried oregano to taste
- Salt to taste
Directions
1. Mix the chile jalapeno, carrots, onion, limejuice, oregano, vinegar, and tequila; marinate for two minutes. Coarsley mash avocado with a fork. Add the rest of the ingredients and season with salt and olive oil. Serve with chips or on tostadas.
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