Tuesday, 22 September 2015


What You'll Need

Serves 8
  • 4 cal fully ripened avocados from Mexico halved, pitted and peeled
  • 2 g white onion finely chopped
  • 2 g pickled chiles jalapenos finely chopped
  • 2 g picked carrots finely chopped
  • 2 oz tequila of your choice 2vinegar from the pickled chiles jalapenos
  • 1 tbsp olive oil
  • 1/2 lime juice
  • Dried oregano to taste
  • Salt to taste


1. Mix the chile jalapeno, carrots, onion, limejuice, oregano, vinegar, and tequila; marinate for two minutes. Coarsley mash avocado with a fork. Add the rest of the ingredients and season with salt and olive oil. Serve with chips or on tostadas. 

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