Friday 11 September 2015

Onions Soak Up Arsenic, Cadmium, Lead, Mercury and Tin In Contaminated Foods

Waste products from the food industry, specifically waste from onions and garlic could be used to clean hazardous heavy metals, including arsenic, cadmium, iron, lead, mercury and tin in contaminated materials, according to a research paper published in the International Journal of Environment and Pollution

Onions contain an antioxidant called Quercetin, which is a flavonoid. They also contain Vitamin E, Potassium, Folic Acid, Vitamin C, and Fiber. Onions are known to relieve congestion and allergy symptoms, and help to reduce cholesterol. In addition, they remove heavy metals from the body, and help fight cancer of the lungs, bladder, ovaries, and breast.

Biotechnologists Rahul Negi, Gouri Satpathy, Yogesh Tyagi and Rajinder Gupta of the GGS Indraprastha University in Delhi, India, explain how waste from the processing and canning of onion (Allium cepa L.) and garlic (Allium sativum L.) could be used as an alternative remediation material for removing toxic elements from contaminated materials including industrial effluent. The team has studies the influence of acidity or alkalinity, contact time, temperature and concentration of the different materials present to optimize conditions for making a biological heavy metal filter for industrial-scale decontamination.
They have found that at 50 Celsius (122 Fahrenheit), the efficiency of the clean-up process is largely dependent on pH (acidity or alkalinity) and equilibration time usually occurs within half an hour; a pH of 5 was optimal. They demonstrated the maximum extraction was achievable for lead, one of the most troublesome metallic environmental pollutants. They could extract more than 10 milligrams per gram of Allium material from a test solution containing 5 grams per liter of mixed metal ion solution, amounting to recovery efficiency of more than 70%. The absorbed metals can be released into a collecting vessel using nitric acid and the biomass reused.
The team experimented with Allium biomass to demonstrated effective removal of heavy metals from both simulated and actual industrial effluents. “The technique appears to be industrially applicable and viable,” they suggest. “This may provide an affordable, environmental friendly and low maintenance technology for small and medium scale industries in developing countries,” they conclude.
An onion can provide many natural benefits:
  • If you have been stung by a bee or mosquito. Cut an onion in half and hold it on the sting. It will take the pain away, and cool the sting.
  • The onion is also great for an earache, just slice it in half and put it over the ear hole. Leave it there for a half an hour at a time or till the pain subsides.
  • An onion can also help your sinus' drainage. It is a natural decongestant. Just make some onion juice, you do this by slicing up slices of and onion and put sugar in it. 1-2 tbl spoons, let set for 1/2 hour till juice forms and spoon it out. Swallow, it is not too bad. One onion can be juiced many times. This is a great tip for a pregnantwoman who has a cold and can't take medicine.

April McCarthy 
is a community journalist playing an active role reporting and analyzing world events to advance our health and eco-friendly initiatives.

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