Thursday, 11 August 2016

Vegan Chinese noodles - Recipe



A super-easy supper 
 
Serves 4
Cooks In 25 minutes
Difficulty: Super easy

Ingredients

  • 200 g thin rice noodles
  • 300 g mixed oriental mushrooms , such as oyster, shitake and enoki, cleaned
  • 2 cloves of garlic
  • 1 fresh red chilli
  • 1 thumb-sized piece of ginger
  • 200 g courgettes
  • ½ bunch of fresh coriander
  • 6 spring onions
  • groundnut oil , or vegetable oil
  • 1 teaspoon cornflour
  • 2 tablespoons low-salt soy sauce
  • 1 tablespoon agave syrup
  • 1 teaspoon seasame oil
  • ½ tablespoon rice wine , or dry sherry
  • 100 g baby spinach
  • 2 limes , to serve
  • sambal , or hot chilli sauce, to serve

Read more at http://www.jamieoliver.com/recipes/vegetables-recipes/vegan-chinese-noodles/#rEzWes6KYxOwzwzI.99
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