Try this no-bake twist on a ‘chocolate peppermint slice’ using coconut oil and hazelnuts!
This raw, hazelnut, chocolate mint tart is surprisingly easy to make and is a sweet treat more than appropriate for the holiday season. Best of all it won’t mess with your blood sugar whatsoever as it contains absolutely zero sugar. The sweetener in this tart comes from 100% organic apples thanks to an Italian product called Dolcedi.
I suggest topping a slice of this tart off with some dairy-free ice cream… sounds amazing. Enjoy the holiday season and enjoy this recipe!