Cancer is pharmaceutical industry’s most profitable disease. Cure it? You must be joking.

Hi Tap, it was pointed out that some Toothpaste might still be available which don’t contain Fluorides. Those named were AloeDent Sensitive fluoride-free, Auromere Herbal Toothpaste, & Tom’s of Maine fluoride-free toothpaste. 

This might be so, but they also contain Sodium Lauryl Sulphate (Na-LS), ( ANIONIC SURFACTANT, & you probably use it EVERY DAY), like most others, here is a Search Engine  EWG. Cosmetics DataBase you can try it out to find out 

 How Safe Are Your Cosmetics?. Enter The Category Name, then Narrow it Down, with your Specific Request.

A long list of some bad actors
A long list of chemicals that you can’t pronounce is not in itself toxic – even if it looks it. But an analysis of these 3,163 chemicals in EWG’s Cosmetics Database shows that there is the reason for concern.

In fact, 1 in 20 earned a “high” hazard score (7-10 of 10), and a full 1 in 6 rated at least a “moderate” hazard score (3-10 of 10). 25 of them scored a 10, the highest score:

There is one I was very surprised they use viz STYRENE or Vinyl Benzene,  The Phthalates, & Hydroquinone I knew they used. The Names alone should tell you to Steer Clear

25 chemicals scored a “10” in Skin Deep
Aniline
BHA
Cyclohexanone
Dibutyl phthalate
Diethylhexyl phthalate
Hydroquinone
MIBK
Nano titanium dioxide
Nano zinc oxide (20-60nm)
Octoxynol-6
Octoxynol-7
Octoxynol-11
Octoxynol-12
Octoxynol-13
Octoxynol-16
Octoxynol-20
Octoxynol-25
Octoxynol-30
Octoxynol-33
Octoxynol-40
Octoxynol-70
PEG-3 Sorbitan oleate
PEG-6 Sorbitan oleate
Resorcinol
Styrene

If you want to Experiment, there is a lot of other Stuff you can Look Up with this ‘ENGINE’

List of the More Widely Known Dangerous Ingredients in Body & Food Products 

Here are some you might recognise.

Acetone: Nose, throat, lung and eye irritant, headaches, confusion, increased pulse rate, effects on blood, nausea, vomiting, and unconsciousness, coma. Shortens the menstrual cycle in women. Effects of long-term exposure include kidney, liver and nerve damage, increased birth defects, metabolic changes, and coma. Found in nail polish remover.

Acetaldehyde: Found in many nail care products. Known to cause cancers in humans and experimental animals.

Aspartame: Genetically Modified, a synthetic sugar substitute. People report dizziness, headaches and even seizures. Scientists believe it can alter behavior due to altered brain function. Long-term effects of this genetically modified organism on human health have not been studied or tested. Found as a sweetener in foods and some body products, such as shaving gel. See our Genetically Modified / GMO Foods section for more information.

Benzene: Inhalation of high levels can cause headaches, rapid heart rate, tremors, confusion, unconsciousness and death. Hodgkin’s and Lymphomas result from inhalation. Used in detergents, drugs, pesticides and adhesives.

Benzoic / Benzyl / Benzene: Contains carcinogens, endocrine disruptor, may cause birth defects. Found in shower gels, shampoos, bubble bath.

Bisphenol A or BPA: a Toxic plastic chemical used as a can lining in brands of some infant formulas. Also found in water bottles, this chemical is used to produce polycarbonate and epoxy plastics. For babies, check food container labels and beware of polycarbonate plastic baby bottles. Chemical reactions can occur when plastic is heated.

Bisphenol A or BPA: a Toxic plastic chemical used as a can lining in brands of some infant formulas. Also found in water bottles, this chemical is used to produce polycarbonate and epoxy plastics. For babies, check food container labels and beware of polycarbonate plastic baby bottles. Chemical reactions can occur when plastic is heated.

Hydroquinone: A severely toxic and very powerful chemical. Banned in the United Kingdom, but still used in the U.S. Found in skin lightening products and hair dyes, this chemical alters the skins natural structure inhibiting the production of Melanin. Without natural protection, the skin is more susceptible to skin cancer. Prolonged use of Hydroquinone will thicken collagen fibers damaging the connective tissues. The result is rough blotchy skin leaving it with a spotty caviar appearance.

Monosodium Glutamate/MSG: MSG is an excitotoxin, which causes nerve damage and allergic reactions. Found in hundreds of foods, often under other names. See our Monosodium Glutamate / MSG section for more information

Soy: Contains several naturally occurring compounds that are toxic to humans and animals. Soy foods block calcium and can cause vitamin D deficiencies. One health agency estimates than 100 grams of soy protein provide the estrogenic equivalent of the pill. Processing and all modern soy foods contain MSG, which cause neurological problems. Soy products inhibit thyroid function, which may lead to fatigue and mental issues. Infants on soy formula are vulnerable to developing autoimmune thyroid disease when exposed to high amounts of isoflavones over time. These Isoflavones have been found to have serious health effects, including infertility, thyroid disease or liver disease,…..

SLS (Sodium Lauryl Sulphate): Builds up in heart, lungs, brain and liver from skin contact and may cause damage to these organs. Corrodes hair follicles and may cause hair to fall out. Damages immune system. Contain endocrine disruptors and estrogen mimics. Impairs proper structural formation of young eyes. May contain carcinogenic nitrosamines. This is a detergent derived from coconut oil and may be labeled natural or even organic. Found in toothpaste, soap, shampoo, body wash, bubble bath, facial cleansers.

Toluene: Poison to humans. Hallucinations, bone marrow changes, may cause liver and kidney damage and birth defects, endocrine disruptor and potential carcinogen linked to brain cancer. Irritates respiratory tract. Found in nail polish and cleaning products.

Triclosan: Found in a lot of antimicrobial soaps and toothpaste products, it can react with chlorine in the tap water to create Chloroform. This is a toxic chemical that can give you cancer. If you breathe enough chloroform, you will die. When you wash your hands with antibacterial soap that contains Triclosan, you are getting the fumes emitted from this chemical reaction.

Vinyl chloride: Used to create PVC (polyvinyl chloride) a known carcinogen. Often found in toys. Children chewing on toys can release toxins into their bodies. * see PVC

Zinc Stearate: Carcinogen. Found in blush and powder foundation

http://tapnewswire.com/2012/09/cancer-is-pharmaceutical-industrys-most/

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14 Things People Probably Do Not Want To Know About Their Favorite Foods

There are hundreds of food industry facts that are sheltered from consumers and only made public by

 food scientists if absolutely necessary. The following are 14 of the more well known industry insider 

secrets that have been exposed now for some time, but still not common knowledge to millions of 

consumers.

Many consumer watchdogs have found that food label claims such as ‘pure’, ‘fresh’, ‘non-artificial’,

 ‘natural’ and ‘real’ are largely unregulated and false when these claims are investigated. Moreover, 

the processing of most foods, ingredients used in manufacturing, their byproducts, waste

 management and other details are often kept hidden from the public until they’ve been exposed 

by those willing to publicize the information.

1. THE MANUFACTURING OF GREEK YOGURT PRODUCES MILLIONS OF TONS OF TOXIC WASTE 

EVERY YEAR, AND NOBODY KNOWS WHAT TO DO WITH IT.

For every three or four ounces of milk, companies who manufacture greek yogurt can produce only

 one ounce of creamy Greek yogurt. The rest becomes acid whey. It’s a thin, runny waste product 

that can’t simply be dumped. Not only would that be illegal, but whey decomposition is toxic to the 

natural environment, robbing oxygen from streams and rivers. That could turn a waterway into what 

one expert calls a “dead sea,” destroying aquatic life over potentially large areas. Spills of cheese

 whey, a cousin of Greek yogurt whey, have killed tens of thousands of fish around the country in 

recent years.

The $2 billion Greek yogurt market and state government officials are scrambling not just to figure 

out uses for whey, but how to make a profit off of it.

2. ALL GROCERY RETAIL ORANGE JUICE THAT IS “NOT FROM CONCENTRATE” IS PROCESSED WITH

 “ARTIFICIAL FLAVOR” TO ENSURE THAT EACH BOTTLE TASTES EXACTLY THE SAME.

No matter what time of year and regardless of the origin of oranges, large juice manufacturers like Pepsico

 are consistently blending perfectly flavored orange juice specifically through carefully controlled processes

 and artificial flavor calibration.

 These mixtures are added to replace the natural flavors lost when the juice chemically separates oxygen

 ( “deaerates” ) to be able to maintain shelf life for more than one year without oxidizing.

Because the added flavor is technically derived from orange oil extract (although it is completely, 

artifically and a chemically manufactured derivative), it does not need to be specifically listed in

 the ingredients.

3. VEGETARIAN BURGERS ARE FAR MORE TOXIC THAN CONVENTIONAL BEEF PATTIES.

More than 99% of vegetarian burgers at grocery retailers are made with soy protein isolate 

(aka textured vegetable protein, aka soy meal). These substances derived from defatted soy flour 

are mostly used in pet foods, but sweetened up with sugar and spices to help improve their taste. 

Soy oil is generally separated from flaked soybeans — leaving defatted meal that’s ground into 

flour — using a chemical called hexane, one of the volatile

 organic compounds that constitutes natural gas, crude oil and gasoline. Since more than 95% 

of soy is also genetically modified, you’re also getting a nice dose of transgenic DNA in your

 veggie burgers.The Cornucopia Institute, a U.S.-based progressive farm policy outfit, had samples

 of soy oil, soy meal and soy grits tested, and both the soy meal and soy grits exceeded the 

hexane limit in food of 10 parts per million. A bigger question we might be asking ourselves is why

 there is a hexane limit in our foods in the first place??? 

4. CONVENTIONAL MILK IS MADE BY HIGH HEATING, HOMOGENIZING, PASTEURIZING, RE-PACKING

 AND COMBINING THE MILK OF HUNDREDS OF COWS FED GENETICALLY MODIFIED GRAIN AND 

INJECTED WITH HORMONES.

Old-time farmers will say they can tell where their cows have been grazing by the taste of the milk.

 By contrast, the milk we

 buy in supermarkets will be uniformly white. Its cream won’t rise. And a lactic perfume will be 

detectable only if the milk is ultra heated.

Cows are kept in herds of about 800 and fed not grass, but standardized mixes of genetically modified

 grains, old citrus, alfalfa and nut husks. Today, according to UC Davis estimates, about a third of the

 herds in California are treated with hormones to increase production. The milk will be standardized, fortified, pasteurized and homogenized. Translated, this means that it will be taken apart and put 

back together again, not always in the same proportions. Then it will be cooked and emulsified.

 At that point do you think it’s still milk?

5. PRODUCERS OF MARASCHINO CHERRIES CHEMICALLY BLEACH (THROUGH A PRESERVED 

BRINE SOLUTION) AND THEN MARINATE THE CHERRIES IN HUGE VATS OF CORN SYRUP AND

 FOOD COLORING (FD&C RED 40) TO MAKE THE CHERRIES RED AGAIN.

6. MANY CANNED SOUPS ARE FLAVORED WITH MSG, EVEN WHEN THEY SPECIFY THEY ARE NOT.

The food additive “MSG” is a slow poison which hides behind dozens of names, such as natural

 flavouring and yeast extract. Currently, labeling standards do not require MSG to be listed in the

 ingredient list of thousands of foods.

Secretly, soup manufacturers admit that they have refered to MSG as “natural” (that is refined from

 vegetable protein and yeast) and establish it in the list of ingredients as ” yeast extract “or” 

hydrolyzed protein. “War of ads broke in 2008 because Campbell and Progresso were so worried

 that customers would not buy soup if they knew the amount of MSG containing. 

7. PROCESSED CANNED SOUPS GO THROUGH SUCH VIOLENT PROCESSING THAT MANUFACTURERS 

MUST GROW MUTANT SIZED VEGETABLES SO THEY DON’T DISINTEGRATE IN THE SOUP.

The food you make at home isn’t reheated while being violently shaken. In order to destroy any pathogens, 

FDA requirements dictate that soup, once canned, be heated to 250 degrees; many manufacturers speed

 that process by agitating the can, thereby ensuring that the heat distributes itself more rapidly. This 

requirement changes the flavor of soup also changes the way the soup itself is actually made.

Soup companies shy away from ingredients that break down in the canning process so they 

grow special freakish mutant vegetables like carrots which look like tree limbs–they’re like 

baseball bats. But once they go through the cooking process, they come out looking like the 

small young ones that you’d put into your soup.

8. MOST ICE CREAMS ARE THICKENED AND STABILIZED WITH A SLEW OF TOXIC INGREDIENTS.

These include a variety of emulsifiers which prevent the ice cream from destabilizing. They include 

polysorbate 80, potassium sorbate, sodium benzoate, carrageenan, xanthan gum, guar gum and 

soy lecithin. If your store brand or parlor ice cream melts rapidly, that’s a good sign as it likely 

has a low overrun and little fat destabilization, which means a lower percentage of toxic emulsifiers 

and stabilizers.

9. HOT DOGS ARE FILLED WITH A STICKY MIXTURE OF CUTS OF MECHANICALLY SEPARATED

 CHICKEN, PORK, FATS AND STARCH OR “GRAIN FILLERS.”

The red or light brown dog varieties usually on sale everywhere contain very little real meat. Instead, 

they are made up of 64 percent mechanically-recovered chicken and 17 percent is pork. 

Mechanically-recovered meat is the slimy paste created when a carcass — stripped of all traditional

 cuts — is forced through a metal sieve or blasted with water. The process is banned for beef, but is 

permitted for pigs and poultry, and the meat produced is ten times cheaper than normal meat. Most 

hot dogs typically contain, high fructose corn syrup, starch, milk protein, sodium nitrite,

 flavors, potassium and sodium triphosphates, polyphosphates (E452), sodium ascorbate and 

carmine. 

10. MANY OLIVE OILS “EXTRA VIRGIN” IMPORTED (AND EXPENSIVE) ARE ACTUALLY MADE 

WITH CHEAPER OILS OF SEEDS AND NUTS.

To boost profits, for example, some producers have been caught adulterating the oil they label as

 “extra virgin” with much cheaper hazelnut, soy, or sunflower seed oil, among others, as well as 

mislabeling its country of origin.

Read the fascinating (and hilarious) report by Tom Mueller on olive oil fraud business, that eventually

 became the book Extra Virginity: The Sublime and Scandalous World of Olive Oil.

Also read So-Called Healthy Oils You Should Avoid

11. FOOD PRODUCTS THAT ARE RED AND PINK ARE OFTEN DYED WITH COCHINEAL EXTRACT, 

ALSO KNOWN AS TINY CRUSHED INSECT BODIES.

Cochineal extract sometimes appears as carminic acid or carmine. You can learn more about 

the process of making the dye here.

12. COFFEE CREAMER IS MADE FROM CORN SYRUP AND (TRANS FATTY ACIDS/

HYDROGENATED) VEGETABLE OILS.

There is no cream. These are the ingredients listed on the label of the original liquid cremora

 Coffee – Mate:

WATER 

SOLIDA VEGETABLE OIL 

MOSTLY HYDROGEN SOYBEAN AND / OR COTTON SEED OIL 

LESS THAN 2% OF SODIUM CASEINATE (DERIVED FROM MILK) 

Dipotassium 

Mono-and diglycerides 

SODIUM ALUMINOSILICATE 

ARTIFICIAL FLAVOR 

CARRAGEENAN

13. TO MAKE BACON, THE PORK BELLIES HANGING IN THIS STRANGE WASH CABINET ARE

 BATHED IN A SHOWER OF “LIQUID SMOKE”.

The creepy red rain converts the flesh tints to a more familiar color of bacon that consumers

 desire. The European Food Safety Authority (EFSA) is investigating the safety of liquid smoke 

as a food flavoring.

14. SHREDDED CHEESE IS PACKED WITH REFINED WOOD PULP TO PREVENT STICKING.

Cellulose made of decomposed plant fibers (including wood) and is a common food additive to make 

make ice cream creamier or thicken salad dressing without adding calories. Since it is natural,

 even packaged foods labeled as organic often include cellulose. Mmmmm Sawdust! Yummy.

http://themindunleashed.org/2014/09/14-things-people-probably-want-know-favorite-foods.html