Sunday 25 June 2017

Easiest Smoothie Bowl (Vegan)

smoothie bowl

Serves 2
A fun way to start your day! Get creative by adding your favourite toppings and slurp up with a big spoon. Vegan, gluten free and kid friendly.

Prep Time
10 min
  1. 4 very ripe bananas, peeled and chopped
  2. 1 cup of raspberries, frozen
  3. 1 cup of non-dairy yoghurt or greek yoghurt if not dairy-free (I like coconut yoghurt or vanilla soy yoghurt best)
  4. About 150ml of almond milk
For the toppings
  1. 1 banana, sliced
  2. 1 kiwi, sliced
  3. 1 small handful coconut chips
  4. 2 tbsp chia seeds
  5. 1 handful of homemade granola
  1. In a high-speed blender, blend all of the smoothie ingredients until nice and creamy. Pour into two bowls and add your desired toppings, or the ones recommended. Enjoy!
  1. Seriously get creative with these guys! Some of my other favourite toppings include: cacao nibs, hemp and flax seeds, roughly chopped almonds, pomegranate seeds, frozen blueberries, drizzled almond butter, sliced mango and strawberries.

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