Allergic reactions to peanuts are one of the most common causes of death when it comes to food allergies. In any case, this Australian clinical study can save one’s life, as it has been shown that when combining peanut protein and probiotics called Lactobacillus rhamnosus, the allergic reaction is absent.
The study was conducted on two groups of children, one of which was given placebo for 18 months, and after that the two groups were tried to decide if they developed peanut tolerance.Toward the finish of the study, 82 percent of youngsters who were given probiotics no longer showed signs of an allergy, even four years later.
“These results show that there is a real chance for allergic people to develop peanut intolerance. This is a major step forward in the research of food allergies, “says Prof. Mimi Tang.
Namely, the same probiotic bacterium has also proved useful in treating eczema, various respiratory infections and even ADHD.
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