Tuesday 24 February 2015

The Best 8 Types of Honey and Their Medicinal Uses – Can Treat Many Serious Diseases

The following are descriptions of various types of honey and what are the most appropriate, and on page 2 you can read about the benefits of pollen, royal jelly and propolis.
As for quality, we can mention one, almost unknown fact – evidence that consuming real, natural honey “nipps” while it slowly dissolves in the mouth and throat.
This effect creates a toxin which is injected in honey by bees, for protection.
In selecting the proper type of honey for disease prevention and healing is good to consult with an experienced apitherapists scholar of honey bee products.
Acacia honey
Good for those who have digestive problems, it’s soothing and balances the entire body. Due to the high content of fructose, it cannot be taken by diabetics. It is also recommended for children up to three years because it is simple.
Lime honey
It’s antiseptic and soothing. It is used in influenza, colds, bronchitis and respiratory diseases that cause streptococci, staphylococci and other gram-positive bacteria. Promotes sweating and certain idle time in bed is recommended during the treatment.
Forest honey
It contains 13 (or more) times the minerals of flower species. It is especially rich in iron salts, which play an important role in strengthening the blood, oxidation processes and the process of growth, which is particularly important in childhood. It is recommended for anemia, gynecological, respiratory and other diseases.
Chestnut honey
Chestnut honey has a specific and intense aroma and slightly bitter and aromatic taste. It helps with disturbances of the digestive organs (stomach, liver, gallbladder, duodenum).
It is recommended for healing of gastric ulcer and duodenal ulcer, jaundice, bacteria in the urethra . It boosts the heart muscle. Some research suggests that the chestnut honey one of the best kinds of honey in the world in general. Chestnut honey is suitable for making homemade cakes and gingerbread, just because of his royal flavor.
Sage honey
Sage honey is produced from the flowers of sage, and is collected around the middle of May to mid-June.
Sage grows in areas where the Mediterranean climate, and in Istria on the eastern coast of the peninsula. This honey is one of the best kinds of honey, and is very good for the repair of all types of diseases of the oral cavity and respiratory tract.
It is recommended to people who have problems with runny noses, coughing, sore throat, bronchitis, colds accompanied usually dry and unproductive cough.
Flower honey or meadow
It contains more essential oils and children like to eat it. It’s especially recommended to heart patients, with respiratory illnesses caused by Gram-negative bacteria, in gynecological diseases and avitaminosis.
Bees begin to collect flower honey in the early spring, with plants and trees, such as dandelion, cherry, plum, apple and other meadow and wildflowers. Flower honey tastes exceptionally, and it’s full of vitamins, minerals, trace elements.
Everyone loves flower honey, from newborns to the elderly, due to its specific taste. It strengthens the immune system in the broadest spectrum.
Flower honey is a little more aromatic than acacia and is very gentle to the stomach. It was collected with dozens of species of flowers, so it is recommended in all complaints.
It favors the airways, soothes the stomach, and is suitable for the development of children from an early age.
Sunflower honey
Due to high glucose and other important ingredients, it’s recommended for strengthening the body’s resistance, for people with heart disease and to improve circulation.
Honey from rapeseed
It has excellent quality and has strong antibacterial properties. It’s excellent for the preparations based on royal jelly.
Now here are some useful information about pollen and how to use it…
Pollen is a male sexual part of the flower plants, fine-grained appearance. Each grain is biologically unique and contains everything necessary for life: proteins, amino acids, acids, fats, hormones, ferments, coenzymes, carbohydrates, and the secret of life-molecules of DNA and RNA, which determine the shape and development of living beings.
Why do we use pollen?
  • Pollen positively influences the digestive tract – the rehabilitation of the intestinal flora breaks down the blockage. Visible improvement can be observed within a few days.
  • Pollen increases blood flow to the brain and related improves memory and concentration (especially in school children).
  • The surprising successes have been reported frequently in hair loss. But when hair loss is caused by genetic, pollen will not be able to affect it.
  • Floral powder therapy has good effect on liver function. Particles of pollen improve the important function of detoxifying the liver, thus vitalizing effect on the entire body.
  • Pollen encourages normalization and regulation of blood pressure.
  • In addition to the normal blood flow, consumption of pollen can be seen a good blood circulation in the legs.
  • Pollen has an extremely positive effect on the immunity of the whole organism.
  • Pollen generally works very well on the human metabolism, and its use is recommended in:
  • General fatigue
  • Stress
  • Loss of appetite
  • Liver disease
  • Elevated blood fats
  • Eye diseases
  • Psycho vegetative disturbances
  • Prostate disease
  • Weaknesses potency
  • Climacteric problems
  • Athletes
  • Hard physical labor
  • Older people
  • Pregnant women and nursing mothers
  • Malnourished people and those with reduced appetite
  • Pre and postoperatively
  • Chemotherapy
  • People with allergic problems under the supervision of a doctor
Consumption and preparation of pollen remedy:
In order for our body to accept valuable substances of pollen well, its use is recommended in dairy product – yogurt. Stir pollen in yogurt, or milk or tea approximately 2 hours prior to use. This way, the melt composition of pollen and its constituent substance will become fully available. In this form, prepared pollen is an excellent addition to muesli, but also as a snack.
For regular use, one teaspoon per day is sufficient. Pollen is recommended especially to vegetarians, who do not want to use the proteins of animal origin, athletes or patients (eg. for the wounds to heal, after massive blood loss or from poor nutrition). You should take two teaspoons a day.
- See more at: http://www.healthyfoodhouse.com/the-best-8-types-of-honey-and-their-medicinal-uses-can-treat-many-serious-diseases/#sthash.9iyTLxbS.dpuf

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