Sunday 16 April 2017

Vegan Moringa superfood ice cream

 (“almost” raw, vegan, gluten-free, dairy-free, egg free, paleo-friendly, no refined sugar)

 for the ice cream
  • 1 can organic full-fat coconut milk (13.5-ounce can)
  • 1/4 cup organic unrefined granular sweetener
  • 2 teaspoons organic moringa powder
  • 1 teaspoon organic baobab powder

for the mix-in

  • 1/2 cup organic raw cacao nibs


Step 1
Add the canned coconut milk, organic granular sweetener and moringa powder to a Vitamix, or another blender, and blend until it is smooth and well combined. Taste the mixture and add more sweetener, if you prefer.

Pour the ice cream mixture into your ice cream maker and prepare according to your machine's directions.

When it's finished, stir in the cacao nibs (or mini chocolate chips) by hand.

Option #1: For a soft-serve ice cream, serve and enjoy.
Option #2: For a firmer ice cream, put the inner ice cream container into the freezer for approximately 1 - 2 hours and it will be firm enough for you to scoop it out as shown in the photos. 



This recipe will make approximately (2) servings.

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