Showing posts with label Eating Trends. Show all posts
Showing posts with label Eating Trends. Show all posts

Monday, 12 January 2015

4 Healthy Habits That Can Make a Big Difference

BY MONIQUE FRAUSTO
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It’s no surprise that the health of our loved ones is a topic that never loses steam. Why should it? We love them and want them to live a long time. But creating a healthy lifestyle can be challenging for some families. Believe me, I know. That’s why, when I watched Dr. Juan J. Rivera onstage at Festival People en Espanol, I was inspired by his passion to teach the community about living a healthy and active life.
Dr. Rivera, a.k.a Dr. Juan, is a board certified internist and cardiologist. He’s quite the busy doctor: Dr. Juan is currently the medical correspondent for Univision, writes a monthly column about health in People en Espanol, and even has a weekly morning radio health segment. You can also find him starring in “Strange Medicine,” a television show about alternative medicine. I’m exhausted just thinking about his schedule.
I had a chance to sit down and talk with the good doctor and I immediately asked him what inspired his passion for health. I was surprised to learn that he himself dealt with heart palpitations at the young age of 14. As a teen, this experience made him curious about his own health and why it was happening, which carried on through his education, right into medical school.
“Once I learned the physiology of the heart and how how the heart really works, which to me is like the plumbing system in your house, I was fascinated with it,” said Dr. Rivera.
This is a great lesson for any parent: if you want your child to care about good health at a young age, spark their interest by teaching them how the human body works. That’s why I asked Dr. Rivera to share a few easy steps on how we can teach our kids healthy living habits — starting now.
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1. Lead by Example

First things first, he recommends that parents should set the example for their children. It’s a common mistake many parents make, but if we want our children to be healthy, then we need to be healthy ourselves. “That means you exercise with them, you encourage that. You give them the opportunity and the time to do it,” said Dr. Rivera.

2. Family “Food Prep” Time

Dr. Rivera strongly believes in spending family time together when preparing your meals. “When you’re cooking and hopefully making healthy meals, engage your kids. Take them to the supermarket, so they can pick what they’re going to eat for dinner, he said.” This will help them learn about the foods they should and shouldn’t be eating. He recommends explaining things like, how frying foods can result in a chance for higher cholesterol.

3. Eat Breakfast Together

You’ve heard this a million times but that’s because it’s true! So many times, our busy lives get in the way of skipping breakfast or not eating together. But according to Dr. Rivera, you and your family shouldn’t be missing breakfast, period. It’s the most important meal and can help stave off hunger throughout the day. “It’s a great moment to start the day, free of stress, and with the people you love — with your kids,” he said.

4. Relax at the Dinner Table

We already know that eating together as a family is an important family activity, so let’s extend that concept a little further. Dr. Rivera advises leaving all the day’s stresses behind, before sitting down for dinner with your family. “Sit at the dining table and just relax. Don’t think about work,” he said. “Allow, that stress to leave your mind and your body…and talk. Talk about life and make sure you know what your kids are up to.”
What are some of your favorite ways to promote a healthy lifestyle at home?

Saturday, 14 June 2014

The Eight Nutrition Trends That Drive This Dietitian Crazy

The Eight Nutrition Trends That Drive This Dietitian Crazy

By Abby Langer



As you can imagine, I hear and speak about nutrition day in and day out. It's a great job and I love it, but some trends just drive me nuts, and here they are:

People are getting too free -- as is, gluten-free, dairy-free, sugar-free, you name it.
There are always those people who have legitimate food intolerances and allergies who actually need a diet that is 'free' of something. Everyone else, it's not the wheat that's making you bloated, it's all those crackers you used to eat that aren't allowed on your gluten free diet. Cut the junk, lose the weight. It's pretty simple.

The concentration on one particular "superfood." 
Kale, I'm talking about you. I'm a dietitian and even I'm sick of kale. Listen, no one food is going to save your life or make you healthier -- it's what you eat overall that really counts. I'm glad that people are willing to branch out and try new foods such as kale, freekeh, goji berries and the like, but let's be clear: you don't need kale in your cookies.

Cleanses.
Your body doesn't function like a sewer pipe -- you can't just flush it out, and it doesn't contain pounds of crap that is going to make you sick. The role of your kidneys and your liver is to filter toxins out, and if those things are working fine (and they must be if you're feeling well), you're good.

Juicing.
Let me explain this one. Green juices can be very healthy -- it's always good to chew your greens and I prefer that you do, but green juices do contain a lot of good stuff. It's the juices or smoothies that have eight servings of fruit and tons of sugar that I take issue with. Two to three servings of fruit a day is sufficient for most people. Juice is not fruit, it's sugar water. Eat the whole fruit.

Going overboard, because more must be better.
Whether it's eating spoonfuls of coconut oil because you heard it's healthy (yes, some people do that), or taking handfuls of supplements, some people don't know when to stop. Unfortunately for them, sometimes more isn't better. Moderation is a hard concept, I suppose, but when has it ever been a good idea to eat oil by the spoonful?

Unhealthy for the sake of unhealthy.
Hopefully we're on the back end of this trend now, but restaurants serving dishes like duck fat fries with lardons and gravy topped with a pound of cheese, or putting pork belly in everything, it's not cool, it's unhealthy, and I still can't figure out why people boast about eating that stuff. Please stop.

Healthwashing.
Organic cookies are still cookies. Period.

Vilifying one food in particular.
The world's health woes are not just because of sugar, just like they were not just because of fat when we thought fat was terrible. People are sick mostly because they eat a lot of junk with all sorts of processed chemicals in it, and far less whole foods than they should. We have always known that sugar isn't something we need a lot of. Eat less out of a box, and you don't have to worry.

And one trend I love, the "new age" of nutrition.
People are more interested in nutrition than ever before, and are concerned in a different way about what they're putting in their body. Nutrition isn't only about trendy diets or losing weight anymore -- the culture of nutrition is changing to involve new foods going mainstream (quinoa, for example), a push for families to 
cook together, and far more awareness about where food is actually coming from.

This is one trend that I hope continues!
http://www.huffingtonpost.ca/abby-langer/nutrition-trends_b_5353692