Super Healthy Raw Food Smoothie
Tuesday, 30 December 2014
New Years Detox All year round
New Years Detox All Year Round
A lot of us decide we're going to detox our bodies when Big Ben strikes
midnight at the start of the year, but many will be back on the old habits
before February - however, Moringa leaf powder may help your body stay
fresher for longer.
It might not stop you drinking again, but it can help to protect your body
from the negative side effects. Moringa leaf powder can do this in a couple
of ways, with the first one being its ability to stop the toxins from
attacking your body's cells, helping to keep them performing normally.
As well as that, any cells that do get damaged are able to regenerate more
quickly when you use Moringa leaf powder, meaning there are more 'clean'
cells to fight the toxins.
Moringa leaf powder can be mixed into smoothies, soups and salads, and
should help nourish and energise you, as well as detox your body and
provide greater mental clarity.
Get your award-winning Moringa leaf powder from ankhrah.com today.
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The healing powers of moringa
By Chris Kilham
In a remote valley of Congo, on a farm with splendid views of lush green mountains, I stand amidst a plantation of young moringa trees. The green leaves glisten in the African sun, the seed pods hang in curls. I pull a tender young leaf and chew on it, enjoying the fresh, pleasing taste. The Belgian couple growing this crop plans to cash in on an up-and-coming trend and their timing appears to be just right.
Over the past few years, a botanical new to the U.S. and European markets has been making impressive gains in popularity, due to its broad traditional benefits and emerging supportive science. That plant, moringa oleifera, is native to northern India, Pakistan, the Himalayan region, Africa and Arabia, but is now cultivated more widely throughout the tropics. The young plantation I have visited in Congo is one such cultivation project.
Also known as drumstick tree or horseradish tree, moringa trees grow quickly, reaching a height of between 15 and 30 feet within just a few years. The leaves, fruit flowers and immature pods of the tree are eaten as nutritious foods. The leaves in particular are consumed either raw in salads, tossed into blender drinks, or steamed like spinach. Rich in protein, beta-carotene, vitamin C, potassium and calcium, the leaves make an excellent green vegetable, and are pleasing in flavor.
But beyond the flavor and nutrition, moringa offers healing benefits. Virtually all parts of the plant are used to treat inflammation, infectious disorders, and various problems of the cardiovascular and digestive organs, while improving liver function and enhancing milk flow in nursing mothers. The uses of moringa are well documented in both the Ayurvedic and Unani systems of traditional medicine, among the most ancient healing systems in the world.
Moringa is rich in a variety of health-enhancing compounds, including moringine, moringinine, the potent antioxidants quercetin, kaempferol, rhamnetin, and various polyphenols. The leaves seem to be getting the most market attention, notably for their use in reducing high blood pressure, eliminating water weight, and lowering cholesterol.
Studies show that moringa leaves possess anti-tumor and anti-cancer activities, due in part to a compound called niaziminin. Preliminary experimentation also shows activity against the Epstein-Barr virus. Compounds in the leaf appear to help regulate thyroid function, especially in cases of over-active thyroid. Further research points to anti-viral activity in cases of Herpes simplex 1.
Now that moringa is emerging as a popular supplement for health enhancement, the science on this plant is accelerating. The glucose-modifying, anti-diabetic effects of moringa may prove of great use amidst a virtual epidemic of Type 2 diabetes and obesity. The liver-protective activities of the leaf and its extracts could make it a staple component of bitters formulas and various cleansing preparations. And ongoing work on the anti-cancer properties of moringa may at some point earn this plant a role in chemotherapy.
In the traditional medicinal systems of many cultures, plants with long uses and benefits remain to be discovered. Moringa oleifera, unknown in the market just ten years ago, is surging into greater popularity due to its multiple health benefits and nutritious value as a food. Also known colloquially as “miracle tree,” moringa is a valuable plant medicine, and deserves a place in the home pharmacy.
Chris Kilham is a medicine hunter who researches natural remedies all over the world, from the Amazon to Siberia. He teaches ethnobotany at the University of Massachusetts Amherst, where he is Explorer In Residence. Chris advises herbal, cosmetic and pharmaceutical companies and is a regular guest on radio and TV programs worldwide. His field research is largely sponsored by Naturex of Avignon, France.
http://www.foxnews.com/health/2014/11/12/healing-powers-moringa/
In a remote valley of Congo, on a farm with splendid views of lush green mountains, I stand amidst a plantation of young moringa trees. The green leaves glisten in the African sun, the seed pods hang in curls. I pull a tender young leaf and chew on it, enjoying the fresh, pleasing taste. The Belgian couple growing this crop plans to cash in on an up-and-coming trend and their timing appears to be just right.
Over the past few years, a botanical new to the U.S. and European markets has been making impressive gains in popularity, due to its broad traditional benefits and emerging supportive science. That plant, moringa oleifera, is native to northern India, Pakistan, the Himalayan region, Africa and Arabia, but is now cultivated more widely throughout the tropics. The young plantation I have visited in Congo is one such cultivation project.
Also known as drumstick tree or horseradish tree, moringa trees grow quickly, reaching a height of between 15 and 30 feet within just a few years. The leaves, fruit flowers and immature pods of the tree are eaten as nutritious foods. The leaves in particular are consumed either raw in salads, tossed into blender drinks, or steamed like spinach. Rich in protein, beta-carotene, vitamin C, potassium and calcium, the leaves make an excellent green vegetable, and are pleasing in flavor.
But beyond the flavor and nutrition, moringa offers healing benefits. Virtually all parts of the plant are used to treat inflammation, infectious disorders, and various problems of the cardiovascular and digestive organs, while improving liver function and enhancing milk flow in nursing mothers. The uses of moringa are well documented in both the Ayurvedic and Unani systems of traditional medicine, among the most ancient healing systems in the world.
Moringa is rich in a variety of health-enhancing compounds, including moringine, moringinine, the potent antioxidants quercetin, kaempferol, rhamnetin, and various polyphenols. The leaves seem to be getting the most market attention, notably for their use in reducing high blood pressure, eliminating water weight, and lowering cholesterol.
Studies show that moringa leaves possess anti-tumor and anti-cancer activities, due in part to a compound called niaziminin. Preliminary experimentation also shows activity against the Epstein-Barr virus. Compounds in the leaf appear to help regulate thyroid function, especially in cases of over-active thyroid. Further research points to anti-viral activity in cases of Herpes simplex 1.
Now that moringa is emerging as a popular supplement for health enhancement, the science on this plant is accelerating. The glucose-modifying, anti-diabetic effects of moringa may prove of great use amidst a virtual epidemic of Type 2 diabetes and obesity. The liver-protective activities of the leaf and its extracts could make it a staple component of bitters formulas and various cleansing preparations. And ongoing work on the anti-cancer properties of moringa may at some point earn this plant a role in chemotherapy.
In the traditional medicinal systems of many cultures, plants with long uses and benefits remain to be discovered. Moringa oleifera, unknown in the market just ten years ago, is surging into greater popularity due to its multiple health benefits and nutritious value as a food. Also known colloquially as “miracle tree,” moringa is a valuable plant medicine, and deserves a place in the home pharmacy.
Chris Kilham is a medicine hunter who researches natural remedies all over the world, from the Amazon to Siberia. He teaches ethnobotany at the University of Massachusetts Amherst, where he is Explorer In Residence. Chris advises herbal, cosmetic and pharmaceutical companies and is a regular guest on radio and TV programs worldwide. His field research is largely sponsored by Naturex of Avignon, France.
http://www.foxnews.com/health/2014/11/12/healing-powers-moringa/
Sumac, the Super Food with an Off-the-Charts Antioxidant Value
by Christina Sarich
Eating phytonutrients-dense food is an easy way to boost immunity and slow the aging process. The greater our level of antioxidants, the fewer free-radicals have the chance to ravage our cells. While eating a variety of nutrient-rich foods is ideal since they all provide specific types of antioxidants, some foods stand out above others for their level of these disease-killing nutrients. Sumac, a high-tannin variety of sorghum, is one of them.
Eating phytonutrients-dense food is an easy way to boost immunity and slow the aging process. The greater our level of antioxidants, the fewer free-radicals have the chance to ravage our cells. While eating a variety of nutrient-rich foods is ideal since they all provide specific types of antioxidants, some foods stand out above others for their level of these disease-killing nutrients. Sumac, a high-tannin variety of sorghum, is one of them.
The antioxidant value of raw Sumac bran described in ORAC units is 312,400 μ mol TE/100g. This red-orange tangy spice is used the world over as a culinary delicacy, bust also to heal the body.
The ORAC (Oxygen Radical Absorbance Capacity) chart was developed by scientists at the National Institutes of Health and Aging as a way to measure a food’s ability to neutralize free radicals. Foods that rank high on this chart are thought to do the job of neutralizing these pesky radicals the best.
Sumac is one of the foods listed at the very top of the ORAC chart. In comparison, it has roughly four times the ability to fight free radicals as organic parsley which rates high on the chart, and three times the free-radical fighting ability as ground sage – also high on the ORAC chart.
Sumac comes from sorghum, a species of wild-growing grasses. It grows in ‘sumac-bobs’ that are bright red or reddish-purple in color. It is a close relative of poison ivy, but without the painful volatile oils that many people are allergic to. Many grains in this genus are raised for pasture-grazing and most grow natively in the subtropical regions of the world, including the Southwest Pacific, Australia and Asia.
Sumac is used around the world for its healing properties. It is anti-aging, anti-fungal, antioxidant, anti-inflammatory, and anti-microbial. Its bio-active compounds have innumerable uses for both the food industry and healing. It has been used in Southern Europe, Afghanistan, and Iran. If mixed with onion, sumac is a delicious appetizer all on its own.
The native American Indians used sumac in their tobacco, and some made sumac-ade or Indian lemonade, called ‘rhus’-juice, another name for the spice. It was once found in an 11th-century shipwreck off the coast of Rhodes. It is full of vitamin C, Omega 3 fatty acids, protein, fiber, and important trace minerals like potassium, calcium, magnesium, and phosphorus. All of the health benefits of Sumac are still being researched.
- See more at: http://naturalsociety.com/sumac-super-food-charts-orac-value/#sthash.ZSzqyNK4.dpuf
Monday, 29 December 2014
The Spice That Fights Depression
The kitchen cure that works as well as antidepressants
By Jessica Chia
In feel-good news (literally), a completely natural pill could soon join the ranks of depression prescriptions. Curcumin, an active compound derived from the spice turmeric, was put to the test against a traditional antidepressant, fluoxetine in a study published in Phytotherapy Research. A 1000 mg daily dose of curcumin was just 2-5% less effective than the pharmaceutical drug, and, most importantly, showed no unexpected side effects.
Study author Ajay Goel, PhD, director of epigenetics and cancer prevention at Baylor University Medical Center, says synthetic options work well when taken as a one-hit fix, but that side effects, toxicity, and tolerance become concerns when the drugs are taken for chronic symptoms. Although curcumin has shown promise as an alternative to antidepressants for years, this is the first time researchers have been able to show the compound at work in humans, and its performance is promising.
“From a clinical standpoint, a 2% lower efficacy makes no difference,” says Dr. Goel. “Curcumin has been proven safe, even at high doses.”
Researchers are still at work trying to pinpoint exactly how curcumin balances depressive symptoms, but they have a few leads. Curcumin is a natural inhibitor of monoamine oxidase, an enzyme that at high levels, is linked to depression, and it also blocks the release of substances known as cytokines, which can throw off the delicate balance of your body’s stress reactions.
Although doctors won’t be prescribing the compound to patients soon, anyone can reap the health benefits of curcumin capsules, which are available at most health food stores “It’s a very strong anti-inflammatory and antioxidant compound, and is great as an everyday health supplement,” says Dr. Goel. “People who do not have depressive symptoms can make this spice a part of their daily diet now.”
How to Bounce Back After a Food Binge
By Maria Hart
‘Tis the season to overdo it with stuffing, turkey, buttery rolls, and pie, pie, and more pie. With all the office parties, cookie swaps, and holiday potlucks (just us?) this time of year, it’s especially hard to avoid overeating. But really, stuffing yourself rotten isn’t limited to the holidays. Sometimes that late-night frozen pizza somehow becomes single-serving with gut-busting repercussions.
Hey, it happens to the best of us. But the real problem is usually what happens after—in our body and our mind.
Are you filled with regret, dejectedly pondering starting a juice cleanse? Or do you feel the urge to go for broke, double down, and top it all off with a big bowl of froyo (or maybe a big bowl of Reese’s, mochi, Captain Crunch, and rainbow sprinkles)? Do you wallow in the damage for hours or even days?
And physically, do you fall into a food coma? Get that feeling like your food has turned to concrete in your abdomen and/or suffer from hours of nausea and discomfort?
Don't fret. Sometimes reframing the situation and having an action plan is all you need to rebound ASAP.
Emotionally: Reframe the Sitch
It can be easy, post-gluttony, to beat yourself up. Things like “no self-control,“ "lazy," and “gross” can get thrown around. Maybe you run five miles and end up making yourself sick. Or swear off eating for an entire day. It's super easy to treat your body to all types of abuse post-gorgefest, but here's where taking a step outside yourself is critical.
As the custodian for your body, you’re responsible for its care—just like you’d be responsible for a child that you’re babysitting. Imagine finding this kid knee-deep in candy bar wrappers, halfway into an all-out candy binge. Caught red-handed, this kid looks up at you, terrified, ashamed, awaiting punishment. What do you do? Do you yell insults at the child? March him or her over to the treadmill to run off every last calorie? Of course not. You're not Mommie Dearest. With that in mind, let any name calling and punishment stop. You will treat yourself with the same compassion you would treat this child.
Why is this helpful? In his book The Marshmallow Test, psychologist and Columbia professor Walter Mischel describes how emotional situations like this can stay in a heated place, which could lead to more self-destructive or self-punishing behavior. To counter that, it helps to cool your distress by “self distancing” and entering into “cognitive reappraisal." In other words, viewing yourself from a distance or as another (e.g. a child) helps engage a cool, rational reaction where you can regroup and rebound.
So what should you do to regroup? We're glad you asked...
Physically: Your Immediate Action Plan
Let's handle the physical symptoms for bloating and food coma first.
Don’t: Let the weight of your food baby take you down for the count (or straight to the couch). Lying down can give you heartburn and other gastro issues. It can even aggravate respiratory issues for people with asthma.
Do: Get moving. Light exercise is the best thing you can do to help your body bounce back. Operative word: light. Jogging around the block might not be smart, thanks to the high barf factor, but taking a walk can do a world of good. Not only does it speed up digestion, it’ll also even out your blood sugar and clear glucose out of your bloodstream. Another idea is light yoga. Certain twisting poses have been known to assist and alleviate digestive woes.
Don’t: Drink alcohol or coffee. Knocking back a boozy “digestif” drink after a calorie rager is a common practice for many, but they don’t actually assist with digestion. In fact, alcohol can pump the breaks on your body’s digestive process. Coffee may swing you back up from a food slump with a jolt of caffeine, but it also doesn’t do any good for digestion.
Do: Drink water, seltzer, or teas. It might seem counterintuitive to drink water when your belly is full to bursting, but H2O helps move along digestion. It can also battle sodium and carb bloat, and it’s a preemptive strike against any post-gluttony constipation. You can also try seltzer, which is proven to relieve indigestion. Herbal teas with ginger, peppermint, and fennel have been shown to ease that I’m-so-stuffed feeling. In short, keep these liquids coming.
Looking Ahead: Your Back-in-the-Game Action Plan
OK, you’ve got your head on straight and you’ve forgiven this entirely human moment of overdoing it. And after hitting the two W’s (water and walking) and letting a few hours lapse, your overstretched gut feels like it's returned to its normal size. Now what can you do to move forward from this food bender beyond the short-term? Start with this rebound checklist:
1. Plan your next healthy meal
Like we said before, it’s easy to rebound from a gluttonous moment and overreact by shunning food. But don’t let the pendulum swing to the other extreme. Ground yourself with a healthy meal that fits right in with your life pre-bender. Keep in mind, skipping meals can trigger another trip to Taco Town. Even if you’re not hungry, simply planning your next meal is a powerful act of self-care that can remind you that food is not public enemy No. 1.
2. Plan your next workout
Yes, you don’t want to go for a jog right after you did a faceplant into your mom’s pumpkin pie, but scheduling your next workout is also a strong reminder that after this gluttonous interlude, you’re getting back to your normal fitness routine. It’s also a great affirmation of how you see yourself: You are not defined by this food bender. For example, you could say, “I am not only the person who ate all the pumpkin pie. I am also a runner. A runner that just ate lots of pie. But a runner nonetheless.“
3. Get some perspective
The world is bigger than a bag of chips (or several bags). And this moment of indulgence is but a blip on the radar of life. Tune in to larger issues: Read a newspaper, a book, or even your old journals. There are bigger things to occupy your mind than this moment.
4. Call a friend or hug it out
Sometimes food benders come from a place of loneliness or discomfort. If you’ve realized your spree was triggered by these feelings, don’t ignore them just because “the damage is done.” Reach out to friends, hug it out, and get the companionship you need. Feed this emotional hunger. Likewise if you look back on a holiday or family celebration and realize you were stress-eating through it, give yourself the tools you need to de-stress and unpack some of that. And of course if you spot a reoccurring pattern with overeating, getting professional help from a therapist or counselor can be incredibly helpful.
The Takeaway
Admit that overdoing it on food is the human condition. We all have our moments. How could we not, in a world where cronuts exist? As a popular inspirational quote says, "You are not defined by your mistakes, but your reaction." Or as a wise kitten once said, "Hang in there!" Getting back on that healthy-eating horse is as easy as practicing a little self-care.
Sunday, 28 December 2014
Here's A Horrifying Picture Of What Sleep Loss Will Do To You
By Laura Schocker
If you don't snooze, you lose. Skimping on sleep can wreak havoc from head to toe. In fact, one study published last year showed that just one week of sleeping fewer than six hours a night resulted in changes to more than 700 genes. That's alarming news, considering nearly half of Americans don't bank the recommended seven or more hours of shut-eye a night, according to a recent survey. Read on for the nightmare-inducing truth about what could be happening to your body when you don't get enough sleep, starting the very first night.
Infographic by Alissa Scheller for The Huffington Post
After one night you're...
hungrier and apt to eat more. Studies have linked short-term sleep deprivation with a propensity to load up on bigger portions, a preference for high-calorie, high-carb foods and a greater likelihood of choosing unhealthy foods while grocery shopping.
more likely to have an accident. Getting six or fewer hours of shut-eye a night triples your risk of drowsy driving-related accidents,according to the National Sleep Foundation's Drowsydriving.org. Plus, just one bad night's sleep can affect a driver's eye-steering coordination, according to research from Manchester Metropolitan University. And sleep deprivation can just make you generally more clumsy, whether you're behind the wheel or not, reports Prevention.
not looking your best -- or your most approachable. Beauty sleep is legit. A small study published last year in the journal SLEEP found that sleep deprived study participants were rated as less attractive and sadder, HuffPost reported at the time. A different study from the Medical Institutet Karolinska in Stockholm, Sweden found that exhausted people are also judged to be less approachable. And the problem only gets worse over time: Researchers have linked chronic sleep deprivation with skin aging.
more likely to catch a cold. Proper rest is one of the building blocks of a healthy immune system. In fact, one Carnegie Mellon University study found that sleeping fewer than seven hours a night was associated with a tripled risk of coming down with a cold. What's more, the Mayo Clinic explains:
During sleep, your immune system releases proteins called cytokines, some of which help promote sleep. Certain cytokines need to increase when you have an infection or inflammation, or when you're under stress. Sleep deprivation may decrease production of these protective cytokines. In addition, infection-fighting antibodies and cells are reduced during periods when you don't get enough sleep.
losing brain tissue. A small, recent study of 15 men, published in the journal SLEEP, found that just one night of sleep deprivation was linked with signs of brain tissue loss, measured by blood levels of two brain molecules that usually increase after brain damage.
more likely to get emotional. One 2007 study from researchers at the University of California, Berkeley and Harvard Medical School used functioning Magnetic Resonance Imaging to show that after sleep deprivation, the brain's emotional centers were more more than 60 percent more reactive. "It's almost as though, without sleep, the brain had reverted back to more primitive patterns of activity, in that it was unable to put emotional experiences into context and produce controlled, appropriate responses," senior author Matthew Walker, director of UC Berkeley's Sleep and Neuroimaging Laboratory, said in a statement. "Emotionally, you're not on a level playing field."
less focused and having memory problems. Being exhausted zaps your focus, and can render you more forgetful (no wonder you keep misplacing your cell phone after a bad night between the sheets). On top of that, sleep is thought to be involved in the process of memory consolidation, according to Harvard, which means shortchanging it can make it more difficult to learn and retain new things.
After a while your...
stroke risk quadruples. Research presented at the SLEEP 2012 conference suggested that getting fewer than six hours a night can ratchet up stroke risk for middle- and older-aged people. "These people sleeping less than six hours had a four times increased risk of experiencing these stroke symptoms compared to their normal weight counterparts that were getting seven to eight hours," study researcher Megan Ruiter, of the University of Alabama at Birmingham, told HuffPost at the time.
obesity risk jumps. Not only can short-term sleep loss lead to increased caloric consumption, but multiple studies have suggested a link between chronic sleep deprivation and increased obesity risk over time. One 2012 research review from Penn State, for instance, found that sleeping fewer than six hours a night was linked with changes in levels of the appetite hormones ghrelin and leptin. Another 2012 study published in the American Journal of Human Biology showed that too little sleep was tied to changes in appetite regulation, which could trigger people to eat more. And yet another study from the University of Pennsylvania found that study participants who were sleep deprived for five nights in a row gained about two pounds, perhaps because of late night snacking.
risk of some cancers may increase. One Cancer study of 1,240 participants who underwent colonoscopies found that those who slept fewer than six hours a night had a 50 percent spike in risk of colorectal adenomas, which can turn malignant over time. Another 2012 study identified a possible link between sleep and aggressive breast cancers. Researchers have also suggested a correlation between sleep apnea and increased cancer risk of any kind.
diabetes risk goes up. A 2013 study from the Centers for Disease Control and Prevention found that too little (and too much!) sleep was linked with a host of chronic diseases, including Type 2 diabetes. And the same 2012 study that found that sleep deprivation was linked to hormonal changes associated with obesity also found that too little sleep was tied to decreased insulin sensitivity, a diabetes risk factor.
heart disease risk increases. Chronic sleep deprivation has been associated with high blood pressure, atherosclerosis (or cholesterol-clogged arteries), heart failure and heart attack, Harvard Health Publications reports. A 2011 study from Warwick Medical School researchers found that inadequate shut-eye was tied to heart attack risk, as well as cardiovascular disorders and stroke. "If you sleep less than six hours per night and have disturbed sleep you stand a 48 percent greater chance of developing or dying from heart disease and a 15 per cent greater chance of developing or dying of a stroke," lead author Francesco Cappuccio said in a statement on the findings, which were published in the European Heart Journal. "The trend for late nights and early mornings is actually a ticking time bomb for our health so you need to act now to reduce your risk of developing these life-threatening conditions."
sperm count decreases. Besides the obvious fact that exhaustion isn't typically conducive to getting busy, skipping your Zzs can take a hit on fertility. A 2013 study published in the American Journal of Epidemiology of 953 young men in Denmark found that those with high levels of sleep disturbances had a 29 percent lower concentration of sperm in their semen.
risk of death goes up. A SLEEP study evaluating 1,741 men and women over the course of 10 to 14 years found that men who slept fewer than six hours had a significant increase in mortality risk, even after adjusting for diabetes, hypertension and other factors.
Saturday, 27 December 2014
10 Aloe Vera Face Packs For Different Skin Types
By RIDDHI JHOLAPARA
Beauty treatments and skin care routine have been associated with women since ages. One such ingredient which is common yet magical for healthy and glowing skin is Aloe Vera.
Aloe Vera is a commonly used ingredient in herbal concoctions, medicines and cosmetics. It dates back to history BC where an Egyptian document reports the use of aloe Vera gel with other agents to cure various skin and other internal disorders.
The secret of Aloe Vera lies in its long, succulent leaves – it is the gel that makes aloe vera a magical plant. It contains beneficial compounds like polysaccharides, lectins and mannans etc. The main constituent is water but it also packs inside a bulk of minerals, vitamins and many active compounds. The beauty of the plant lies in the fact that this ingredient can be used in almost any form – cream or gel based which makes it ideal to be marketed as a product in cosmetic and medical fields.
Benefits of Aloe Vera Face Pack:
- It is an excellent moisturizer for skin. Aloe Vera gel rejuvenates the skin, hydrates it and keeps your skin looking fresh all the times.
- Aloe Vera gel has anti-microbial properties making it ideal to treat acne and pimples.
- It is a great naturally occurring anti-oxidant.
- It is known to retain your skin’s firmness – making it a good anti-aging cream.
- Aloe Vera is known to reduce pain and inflammation – both internally and externally. It is medicinally also used to treat sun burns, insect bites, eczema, cuts and wounds.
Below are some of the best Aloe vera face mask recipes that can be done at home at one comfort.If your making the Aloe vera gel at home and want to use it regularly, then store the extracted gel in a air tight container in the fridge.This way the gel will be in a good condition to use it later.
How to extract Aloe Vera gel at home:
- Choose the leaves of the plant carefully, the leaves in the middle of the plant contains most of the gel as they leaf are juicer, soft and widest there.
- Cut the leaves at an angle from the base of the plant.
- Now, stand the leaves upright for 15 minutes to allow the sap to drain out. The sap is a yellow colored fluid which will ooze out the moment you cut the leaf. Allow it to drain out completely.
- Later on wash the leaves to remove the remaining sap from the leaves.
- Lay the leaves flat on cutting board and carefully cut the sides of the leaves which will contain thorns from both the sides of the leaves. Once that is done, you need to peel off the green layer of the leaf and dice the transparent gel into cubes.
- Alternatively, you can also slice the leaves into two halves lengthwise from top of bottom and scrape off the transparent gel with the help of the spoon.
How To Make Aloe Vera Face Pack At Home:
1. Aloe Vera Face Pack for Glowing skin:
Ingredients: Aloe vera,Turmeric, Honey, Milk, Rose water.
Method:
- Make a paste with a pinch of turmeric,1 teaspoon of Honey, 1 teaspoon of milk and few drops of rose water.
- Add the aloe vera gel to the paste and mix it well.If you have cut the gel into cubes, you will need to blend the whole mixture to form the paste.
- Apply the paste on to the face and neck evenly for about 20 minutes.
- Then wash if off with Luke warm or cold water and pat dry with a clean towel to get glowing skin.
2. Aloe Vera Face Mask for Tan removal:
Ingredients: Aloe vera, Lemon Juice.
Skin tanning is a common problem in India and it is also very difficult to get rid of the tan easily.Try this simple and effective pack for tan removal.
Method:
- Apply a paste of aloe vera gel and lemon juice on the affected area.Leave it on for 10 mins and wash it off.
- Alternatively, you can also make a mixture of the same and apply the mix with help of a cotton ball on the affected areas to treat them.
3. Aloe Vera Face Pack to treat Pigmentation marks:
Ingredients: Aloe vera, Rose water.
Method:
Age spots, pimple marks, pigmentation marks, burn or injury marks can be treated using aloe vera gel.
- Just make a paste of aloe vera extract and rose water and apply it on face for 20 minutes. Rinse off using cold water.
- This pack acts as a fairness pack also. The paste must be massaged for 2-3 mins onto the face before rinsing it off to cleanse the pores of the face.
4. Aloe Vera Detox – Pack:
Ingredients: Aloe vera, Mango fruit, Lime juice.
Method:
- Blend the aloe gel extract along with cut pieces of mango fruit.
- Add lime juice to the paste and apply it on your face for 20 mins before rinsing it with cold water.
This pack will detoxify your skin and freshens it.
5. Aloe Vera Face Mask for oily skin and Acne Prone Skin:
Ingredients: Aloe vera leaf, Honey.
Method:
- Boil aloe vera leaf in water and grind it to form a paste.
- Add honey to the paste and apply it on the face or o for 20 minutes and rinse off with cold water.
Follow this every week to treat oily,acne prone skin and get a clear skin.
6. Aloe Vera Face Mask for Sensitive skin:honey
Ingredients: Aloe vera, Cucumber juice, Yogurt, Rose oil.
Method:
- Make a smooth paste of aloe vera gel, cucumber juice and yogurt. Add few drops of rose or any other essential oil.
- Apply and let it sit for 15 minutes before rinsing it with cold water.
This paste will get rid of oil, dirt and impurities from your skin leaving you feeling clean and refreshed.
7. Aloe Vera Face Pack for Dry Skin:
Ingredients: Aloe vera, Cottage cheese, Dates, Cucumber, Lemon juice.
Method:
- Blend two tablespoon each of cottage cheese Aloe Vera gel. Add few seedless dates, cucumber slices and a bit of lemon juice and blend again.
- You can make this paste in bulk and store it in the fridge for a long time also.
- Apply the paste on your face and neck and let it sit for 30 minutes. Rinse off with cold water followed by lukewarm water and lastly again with cold water.
8. Aloe Vera Face Scrub for Dead skin:
Ingredients: Aloe vera, Cucumber, Oatmeal.
Method:
- Blend cucumber dices and aloe vera gel to form a paste. Add oatmeal to this mixture and mix properly.
- Spread the paste gently on your face and massage in circular motion.
- Let it sit for 10 minutes or so before rinsing it off.
9. Aloe Vera Face Pack for Mature and Dry skin:
Ingredients: Aloe vera, Almonds.
Method:
- Add crushed almonds to the aloe vera gel and mix properly to form a paste.
- Apply on face and neck and let it sit for 15 minutes before you wash it off.
10. Aloe Vera Face Pack for Dry and Combination skin:
Ingredients: Aloe vera, olive oil, Shea butter.
Method:
- Mash aloe vera gel, olive oil and shea butter to form a paste and apply on face and neck.
- Leave it on for 15 minutes before rinsing it with cold water. This will seal in the moisture into your skin and leave it fresh and clean.
Try these 10 effective and easy aloe vera face packs regularly for a flawless glowing skin.
Also check out this video on how to make simple aloe vera face masks at home:
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