Recipe by Amrita Kaur, Life ki Recipes
1/2 cup pumpkin seeds
1 cup moringa leaves (or equivalent Moringa powder)
1/4 cup basil leaves
3/4 cup olive oil
Juice and zest of a lemon
2 garlic cloves
Salt to taste
1 cup moringa leaves (or equivalent Moringa powder)
1/4 cup basil leaves
3/4 cup olive oil
Juice and zest of a lemon
2 garlic cloves
Salt to taste
Method:
- To make the pesto, blend moringa leaves, basil leaves, pumpkin seeds, oil, lemon juice and zest, garlic cloves and salt together.
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