Tuesday 16 January 2018

Red Pepper Soup!


for 2 servings
  • 6 cups water
  • 1 salt, to taste
  • 3 red bell peppers, chopped
  • 1 pepper, to taste


  1. In a medium saucepan, bring the water to a rolling boil, season with salt, and add the peppers. Cover and cook for 6-7 minutes, until a knife easily pierces the peppers.
  2. Use a slotted spoon to remove the peppers from the water and transfer to a blender. Reserve the water.
  3. Add peppers, pepper, and 1 cup (235 ml) of reserved pepper stock to the blender blend until a smooth consistency is reached.
  4. Enjoy!
  5. https://tasty.co/recipe/red-pepper-soup

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