Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Monday, 16 February 2015

113 Year Old Man Credits These 5 Foods for His Long Life

In 2014, Bernardo LaPallo of Arizona turned 113. He was born in Brazil in 1901 and saw the world gradually change. He continued to follow his father’s lifestyle advice and didn’t blindly accept the new, potentially harmful, ways of living. Some have disputed his age claims, but most agree that Mr. LaPallo is likely to be over 100 years old and has a lot of valuable information to pass on.
Bernardo comes from a family of centenarians. Yet, he believes his longevity should be accredited more to his lifestyle choices than to his genes. His father was a doctor and an herbalist and advised him what to eat if he wants to stay healthy. Mr. LaPallo himself was very interested in nutrition and even studied the culinary arts at the famous Sorbonne University in Paris.
Bernardo is still able to look after himself independently and does a walk every day. He also makes sure that he stays mentally agile by reading and doing crosswords (and you can find here more ways to improve your brain function naturally to slow age-associated cognitive decline and improve overall brain function). He’s a sought-after public speaker and a writer and holds a conversation in a very alert and engaging way you wouldn’t necessarily expect for somebody his age.
Mr. LaPallo enjoys a balanced diet that includes lots of fruits and vegetables, and he avoids red meats and processed foods. These are the five foods he holds in high esteem and believes have helped him stay healthy and active:
1. Garlic: well known for its medicinal properties that are attributed to the sulphur compounds it contains called allicin.This substance is the most prominent one and gives garlic its distinct smell. Garlic has been used for centuries to help lower high blood pressure and high cholesterol, prevent heart diseases and arthrosclerosis and it works in an anti-cancer way. For maximum benefits, eat it raw.
Further reading: read more about garlic in my previous articles how to use garlic as a medicine and avoid these 6 common mistakes when using garlic as an antibiotic. Also read about this research that found a link between eating garlic to a reduced risk of lung cancer.
2. Honey: raw honey is one of nature’s superfoods. It abounds in anti-oxidants and helps your body stay alkaline, which wards off different diseases. Honey is most famous as a healthy, natural sweetener and a remedy, but it can also be used externally, in facial and body masks that promote skin health and youthful appearance.
Further reading: find here 13 ways to use honey for your health, as well as how to make golden honey mixture which is a strong natural antibiotic.
3. Chocolate: dark chocolate with high cocoa content (at least 70%) can be very good for you when consumed in moderation. It’s rich in anti-oxidants and prevents cardiovascular disease by lowering cholesterol and blood pressure, increasing the blood flow and reducing stress. While I couldn’t find a general daily intake recommendation for dark chocolate, it is apparent that it takes very little to make a positive change in health.
Further reading: read my article how to use dark chocolate as a medicine, or if you prefer to consume raw cocoa powder, you can find here how to incorporate it into your daily nutrition.
4. Cinnamon: Ceylon cinnamon from Sri Lanka is especially known for its medicinal effects (its counterpart from China and Vietnam – Cassia cinnamon – is less healthy and is cheaper). Cinnamon lowers blood sugar and cholesterol, treats inflammation and yeast infections and helps with digestion.
Further reading: read my article how to use cinnamon as a medicine and how to tell the difference between the cinnamon types.
5. Olive oil: this Mediterranean treat is a good source of healthy oils, as long as you don’t heat it up. It’s high in monounsaturated fats and reduces the risk of heart disease. Extra virgin olive oil is the type that boosts most health effects, so should be your preferred option.
Further reading: read my article how to use olive oil as a medicine as well as what to do with its leaves which  also have many medicinal uses.
Which foods would top your list for their health benefits? I guess it’s hard to narrow it down to only 5 foods…

Tuesday, 6 January 2015

Master Tonic 101



LOVE the "Master Tonic" recipe? Pin it on Pinterest!
  
Master Tonic looks like it cures everything and is easy to make and have on hand.
WEAR GLOVES!!
[I did not peel my garlic this time --- MUCH EASIER!!]
(photo credit: Simi Amiet)
Master Tonic Ingredients
1 part fresh chopped garlic cloves (antibacterial, antifungal, antiviral, antiparasitical)
1 part fresh chopped white onions, or the hottest onions available (similar properties to garlic)
1 part fresh grated ginger root (increases circulation to the extremities)
1 part fresh grated horseradish root (increases blood flow to the head)
1 part fresh chopped Cayenne peppers, Jalapenos, Serranos, Habeneros, African bird peppers....any combination of the hottest peppers available

(photo credit: Simi Amiet)

Preparation
· Fill a glass jar 3/4 of the way full with equal parts of the fresh chopped or grated ingredients. Fresh herbs are best. Then cover completely with raw unfiltered, unbleached, nondistilled apple cider vinegar. 

(photo credit: Simi Amiet)

· Close and shake vigorously and then top off the vinegar if necessary. Keep the jar in a cool, dark place for 2 weeks. (I store it in my cabinet with the drinking glasses so that I see it and remember to shake daily.) 

· Shake the tonic daily a couple of times. 

(photo credit: Simi Amiet)
Begin this formula on the NEW moon and strain and bottle on the FULL moon, (approximately 14 days). Filter the mixture through a clean piece of cotton (coffee filter or colander), bottle and label.
Usage:
Strain liquids from solids after steeping about 2 weeks.

May puree the solids and add to honey or lemon juice, or make salad dressing or marinade for meats. Master Tonic lasts indefinitely at room temperature, after straining
.

Dosage:
1/2 to 1 ounce, two or more times daily, as needed. I hear it is not only the cure for the common cold but every other disease of mankind. lol

Note: Store your Master Tonic in a dark place.

"This tonic is extremely powerful, because all the ingredients are fresh. Its power should not be underestimated. This formula is a modern day plague tonic. It is said that when added to an incurable routine it could cure the most chronic conditions and stubborn diseases. It stimulates maximum blood circulation, while putting the best detoxifying herbs into the blood. This formula is not just for the sniffles, it has helped to turn around the deadliest diseases."

"...I designed this formula as a fresh herb alternative to Dr. Christopher’s plague formula, to be more alive, a herbal juice tonic, and believe me, you don’t want to be without formulas like this when you or your loved ones get ill; it will save your life. Make up plenty, it can’t go bad because vinegar already is, and will last almost forever..," writes Dr. Shultz.

Quoted from Sam Biser’s “The Last Chance Health Report” on Killer Viruses: A formula for stopping them when drugs fail. http://www.its-my-health.com/documents/MasterTonic.pdf


I've seen it recommended to add all ingredients to the blender to puree, others coarsely chop the veggies. I've also seen it recommended to consume it on top of bread and butter.  And "if you eat it with cheese, it isn't even very spicy"?? The suggestion was to partake of it regularly in this way, like a condiment. :

Especially warming, if coming in from the cold, windy, wet weather. And, just sniff to clear the sinuses. 

Supposed to be helpful for bladder and kidney issues? (Maybe because it makes you drink a LOT of water. LOL)

Apparently, excess ginger can cause uterine contractions?? So, caution with pregnancy.

This article describes some of the myriad of benefits from a scientific (sorta) perspectivehttp://fairhillsfarm.com/2008/12/11/some-good-old-fashioned-horsera...
Also, delicious on fish, salmon, halibut, etc.

Here is a commercial version, without the horseradish: Blair's Mega Death Sauce- Feel Alive! http://www.hotsauceworld.com/blairmegdeat.html 

Maybe we need a bit of wasabi added?

Here it is Cyclone Cider Herbal Tonic:http://www.supplementwarehouse.com/viewitem.asp?idproduct=43121 It is an herbal extract of CAYENNE PEPPER, GARLIC, ONIONHORSERADISH ROOT, GINGER ROOT, PARSLEY in a base of raw apple cider vinegar. 

Between this and some raw milk kefir, we could cure the world. 


FAQs:
 http://heal-thyself.ning.com/profiles/blog/show?id=2814160%3ABlogPo...



Whew~ that is potent stuff!


I was brave. I took most of a tablespoon, without taste testing first and put it in the back of my mouth, gargled (sorta) a bit and felt it go alllllllll the way down to my navel. 

About half way down, I decided I needed a chaser.  My eyes were a bit teary. (I had an emergency banana sitting ready. But, left it uneaten.)


I made enough for the whole neighborhood, it appears! It cost about $20 for all the ingredients; and I have four mason jars full! I strained mine and I believe it will keep indefinitely. I saved the strained chopped bits in the freezer for adding to soups and stuff to spice it up.



I hunted for a recipe which included additional herbs and spices. Does anyone have one?

I know the following have natural antifungal, antiparsitic, antibacterial properties: black walnut hulls, wormwood, clove, raw pumpkin seeds, fennel, thyme, sage, goldenseal, oregano, water, salt, essential oils: cinnamon, lemongrass, thyme, peppermint, lavender, coriander; olive leaf extracts, vit C, onion, allspice, tarragon, cumin; capsicums, including chilies and other hot peppers; black and white pepper, ginger, anise seed, celery seed, and the juices of lemons and limes; cranberries, myrrh, turmeric, echinacea, licorice root, Pau d'arco, rosemary, basil, mint, anise, dandelion, honey, garlic.

So, I was curious about including these, or making an alternate tonic with some of them as an alternate to rotate. But, I wasn't sure about including them in the Master Tonic.


I LOVE my Master Tonic. I've been adding a teaspoon of it to a cup of bone broth occasionallys. It is deliciously zesty and invigorating!

(the thread that started it all)

Other references:
http://www.wikihow.com/Cure-an-Ailment-with-Homemade-Master-Tonic
http://www.annieappleseedproject.org/nattonfromri.html
Video: http://www.youtube.com/watch?v=7wQbGDmaKZc
http://www.ehow.com/how_2258276_cure-ailment-homemade-master-tonic....
http://sibasishfoundation.wordpress.com/sibasish-health-club/homema...

I put the whole peppers (with seeds and top little stem attached) in the food processor. De-seeding them seemed too difficult. My Master Tonic is wicked hot. It is easier in the food processor (than chopping/grating by hand) but leave the b...its coarse chopped, mine was diced to bits.

Use gloves!


Any jar will do. Mason jars are about $2 each at a (Ace) hardware store or Walmart of regular grocery. Or reuse an old mayo or pickle jar.

If you coarsely chop the ingredients, it is more mild than if you finely chop or puree the ingredients in a food processor. Coarse chopped makes it more palatable for children. Also, if you use a finer filter, like a coffee filter, rather than a metal strainer, more of the sediment is removed. Additionally, shaking it before each use increases the potency of flavor a LOT, lol. And imo, it is easier to swallow cold or warm, rather than room temp. And we chase it with honey. Diluted in water is another way to make it more palatable, sorta. ;-)

I add a shy tablespoon of the Master Tonic to a cup of bone broth. It is so zippy and warm and nourishing, especially when coming in from the winter cold, or first thing in the morning to get your blood moving!



(I did not make mine with the moon. I did not weigh or measure; I approximated the quantities very informally. I love my Master Tonic!!)

My understanding is that we shouldn't add ingredients after the ferment starts.

Sunday, 7 December 2014

See What Happens When You Eat Garlic On an Empty Stomach

Did you know that eating a whole head of garlic a day does miracles for your body?
 Garlic – a simple ingredient with amazing health benefits.  It stimulates the immune system and normalizes your gut flora, but since its so powerful, moderation is key. Garlic should be treated like medicine and not over consumed. Growing up in Russia, from an early age, I learned that garlic was to be my first aid choice whether I was getting sick or just as a preventive measure. Nobody ever questioned its powers. Garlic is a powerful natural antibiotic. It Does Work! It kills a very large number of different bacteria. Garlic is widely used in folk and traditional medicine for the treatment of many diseases and ailments. The cultivation of garlic started about 5 thousand years ago. It was used by the Romans, Assyrians, Egyptians, Greeks, Jews, Arabs and many other cultures. Pythagoras called garlic “the king of spices”. The earliest known references indicate that garlic was an important part of the daily diet of the Egyptians;  An Egyptian manuscript from that period includes 800 drugs, of which 22 were made with garlic. 

Did you know that eating garlic on an empty stomach is actually  really effective in preventing and treating many diseases?
Scientists have found that when you consume garlic on an empty stomach, it will only increase its power, making it an extremely powerful natural antibiotic. It happens because bacteria is exposed and cannot defend itself from succumbing to its power.

Use Garlic Instead of Antibiotics


Garlic is composed of nitrogenous substances, sodium, potassium, selenium, calcium, magnesium, silicon, sulfuric, phosphoric acid, vitamin C, D, B, phytosterols, extractives, and essential oils. Additionally, garlic is rich in phytoncides, such as  allicin, which is formed by the mechanical destruction of plants, that is – crushing or grinding cloves of garlic. According to some researchers, allicin has a strong bacteriostatic effect which helps cure infections faster. Garlic can also fight fungal infections, which makes garlic a much more valuable medicine than that of many of today’s antibiotics.

Garlic: Nature’s Original Remedy

Garlic contains more than four hundred different mineral components including many antioxidants which, have a number of positive therapeutic properties.

10 Amazing Health Benefits of Garlic


  • Garlic prevents aging and clogging of both major and peripheral arteries.
  • The healing properties of garlic help reduce the level of bad cholesterol in the blood.
  • It is very important to know that garlic  strengthens the immune system, thus increases the body’s ability to withstand the harmful influences of the environment.
  • Garlic kills a large number of various bacteria.
  • Garlic helps protect against heart disease. Garlic reduces the synthesis of triglycerides in the liver which help prevent the development of atherosclerosis.
  • Garlic lowers blood pressure and has anti-inflammatory properties.
  • Garlic is a natural antibiotic and is an effective remedy for colds.
  • It is recommended to use garlic for disorders of the nervous system.
  • Garlic helps kill the cells of multiform glioblastoma’s – a malignant brain tumor.
  • Garlic also acts as an anticoagulant, which thins the blood and prevents the formation of dangerous blood clots (helping to reduce the risk of a stroke or heart attack)

http://www.themindawakened.com/2014/11/see-what-happens-when-you-eat-garlic-on.html

Tuesday, 7 October 2014

7 Simple Ways to Unclog Your Arteries Naturally

Written By: Sayer Ji
7 Simple Ways to Unclog Your Arteries Naturally

We all want to live a long life, but did you know eating these simple foods has been proven scientifically to prevent and in some cases reverse the #1 cause of death in the modern world?

Statistically, atherosclerosis (the progressive clogging of the arteries) is the #1 killer on the planet.  A complex process, involving autoimmunity, infection, dietary incompatibilities, and many known and unknown factors, it is – despite conventional medical opinion – entirely preventable, and in some cases reversible.

Here is the peer-reviewed, published research proving the fact:

B Vitamins – yes, something as simple as adding a source of B-complex to your regimen can prevent the juggernaut of heart disease from taking your life prematurely. A doubled-blind, randomized study, published in 2005, in the journal Atherosclerosis found that a simple intervention using 2.5 mg folic acid, 25 mg Vitamin B6, and 0.5mg Vitamin B12 for 1 year, resulted in significant reductions in arterial thickness (as measured by intima media thickeness). Even niacin or folic acid alone has been show to have this effect in patients. [Note: Always opt for natural sources of the B-group vitamins, including probiotic supplementation (which produce the entire complement for you), or a whole food extract, versus synthetic or semi-synthetic vitamins which, sadly, predominate on the market today)
.
Garlic – as we have documented extensively previously, garlic can save your life. It has been found to regress plaque buildup in the arteries, among many other potentially life-saving health benefits.
Pomegranate – this super healing fruit has been found to regress plaque buildup in the arteries, as well as being demonstrated to provide dozens of validated health benefits, including replacing the function of the mammalian ovary!

Fermented Cabbage – Kimchi, a Korean recipe, which includes fermented cabbage, hot pepper, and various other ingredients, including fermented fish, appears to stall the atherosclerotic process in the animal model. Additionally, strains of good bacteria in kimchi have been found capable of degrading toxic chemicals that can additional bodily harm.

L-Arginine: This amino acid is capable of preventing arterial thickening – up to 24% reduction! -- in the animal model. We have done an extensive literature review on arginine supplementation and have found that in over 30 studies demonstrating this fact addition to 150 known health benefits, it is capable of addressing the underlying dysfunction associated with cardiovascular disease: endothelial dysfunction, with no less than 20 studies proving this fact.

Turmeric (curcumin): the primary polyphenol in the Indian spice turmeric known as curcumin has been found to be an excellent cardioprotective, with over 30 studies demonstrating this fact. One study found that curcumin prevented damage to the arteries associated with blockage (neointima formation).

Sesame Seed: probably one of the most underappreciated super foods on the planet, sesame seed, which we have shown is as effective as Tylenol for arthritic pain, may be an excellent cardioprotective substance, ideally suited for preventing the progression of atherosclerosis. One animal study found it was capable of preventing atherosclerosis lesion formation.

This is a small sample of evidence-based natural interventions for cardiovascular disease prevention and/or regression. We have a much larger set of studies on over 200 natural substances capable of reducing the risk of heart attack and related heart disease related conditions.

Remember, heart disease is not a natural process, that we must accept as inevitable based on family history of an outdated gene-based model of human disease risk. Our daily decisions, especially regarding what we decide we are going to eat or do not eat, are first and foremost. We can use food as medicine, sloughing off the pharmaceutical industry meme that we need statins to stave off the 'inevitable.' Take back control of your health with nutrition, and realize that food is the only medicine that will both nourish us and heal our bodies in a way that will produce lasting health.
http://www.greenmedinfo.com/blog/7-simple-ways-unclog-your-arteries-naturally


How To Clean Your Arteries With One Simple Fruit


How To Clean Your Arteries With One Simple Fruit

 new study published in the journal Atherosclerosis confirms that pomegranate extract may prevent and/or reverse the primary pathology associated with cardiac mortality: the progressive thickening of the coronary arteries caused by the accumulation of fatty materials known as atherosclerosis.[i]
Mice with a genetic susceptibility towards spontaneous coronary artery blockages were given pomegranate extract via their drinking water for two weeks, beginning at three weeks of age. Despite the fact that pomegranate treatment actually increased cholesterol levels associated with very low density lipoprotein-sized particles, the treatment both reduced the size of the atherosclerotic plaques in the aortic sinus (the dilated opening above the aortic valve) and reduced the proportion of coronary arteries with occlusive atherosclerotic plaques.
Remarkably, the researchers also found that pomegranate extract treatment resulted in the following beneficial effects:
  • Reduced levels of oxidative stress
  • Reduced monocytie chemotactic protein-1, a chemical messenger (chemokine) associated with inflammatory processes within the arteries.  
  • Reduced lipid accumulation in the heart muscle
  • Reduced macrophage infiltration in the heart muscle
  • Reduced levels of monocyte chemotactic protein-1 and fibrosis in the myocardium
  • Reduced cardiac enlargement
  • Reduced ECG abnormalities
How can something as benign and commonplace as a fruit extract reverse so many aspects of coronary artery disease, simultaneously, as evidenced by the study above?  The answer may lie in the fact that our ancestors co-evolved with certain foods (fruits in particular) for so long that a lack of adequate quantities of these foods may directly result in deteriorating organ function.  Indeed, two-time Nobel Prize winner Linus Pauling argued that vitamin C deficiency is a fundamental cause of cardiovascular disease, owing to the fact that our hominid primate ancestors once had year-round access to fruits, and as a result lost the ability to synthesize it.
Discussion
This study adds to the already extant body of clinical research indicating that pomegranate can help unclog your arteries.  For instance, back in 2004, the journal Clinical Nutrition published the results of a three year clinical trial in an Israeli population, finding that the daily consumption of pomegranate juice reversed carotid artery stenosis by up to 29% within 1 year.  Remarkably, the blockages in the control group increased 9%, indicating that pomegranate's artery unblocking effects were even greater than at first apparent. [ii]

Pomegranate's value in cardiovascular disease is quite broad, as evidenced by the following experimentally confirmed properties:

Anti-inflammatory: Like many chronic degenerative diseases, inflammation plays a significant role in cardiovascular disease pathogenesis.

Blood-Pressure Lowering: Pomegranate juice has natural angiotensin converting enzyme inhibiting properties, [iv] and is a nitric oxide enhancer, two well-known pathways for reducing blood pressure. Finally, pomegranate extract rich in punicalagin has been found reduce the adverse effects of perturbed stress on arterial segments exposed to disturbed flow.
Anti-Infective: Plaque buildup in the arteries often involves secondary viral and bacterial infection, including hepatitis C and Chlamydia pneumoniae.[vii] Pomegranate has a broad range of anti-bacterial and anti-viral properties.
Antioxidant: One of the ways in which blood lipids become heart disease-promoting (atherogenic) is through oxidation. LDL, for instance, may be technically 'elevated' but harmless as long as it does not readily oxidize. Pomegranate has been found to reduce the oxidative stress in the blood, as measured by serum paraoxonase levels.  One study in mice found this decrease in oxidative stress was associated with 44% reduction in the size of atherosclerotic lesions.