Medicinal mushrooms such as shiitake, reishi, cordyceps, chaga, and others have long been used in Eastern medicine or traditional medicine for their health-promoting properties. These mushrooms are cultivated for their high nutrient profile of protein, vitamins, and other essential nutrients which help regulate the immune system, control cholesterol level, improve various body functions, and fight cardiovascular diseases, cancer, and other diseases. With the growing demand for functional foods and ready-to-consume food supplements, the medicinal mushroom powder has been gaining increasing adoption in recent times. Further, these mushrooms find rising applications in food and pharmaceutical industries for their antioxidant, anticancer, hepatic-protective, and immune-regulating properties which are expected to impact the development of medicinal mushroom powder market.
Read more: http://www.digitaljournal.com/pr/4211460#ixzz5icA025Mj
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